The Green Sprout’s snack plan:
The recipes are designed with the students in mind, because they will be involved in some of the preparation and creation of their snacks. This will create a better understanding of food and the importance of how it is prepared. After all, eating habits are established by the age of three. Green Sprout Preschool will use only seasonal organic and local produce.
My object is to bring a hybrid of diets giving students options and accommodating to any special needs.
I’ve prepared an example of what a weekly menu will look like. From there I will create a system called the SPROUTER OPTION. This will be available at snack time. I will set up a snack buffet with a mix of Diced cheese, fresh vegetables, fresh fruits, dried fruits, crackers, diced tofu, fruit compote, tea sandwiches, salad, yogurt, etc…
The Sprouter Option is a great way to introduce kids to new foods, an efficient way to rotate and recycle, and perfect for satisfying a variety of tastes.
My goal is to make this a great place for the bellies and souls of our children and staff. Please give me your feedback. I need and cherish your opinions.
Ci kanam,
Iba Thiam, the blu African
My object is to bring a hybrid of diets giving students options and accommodating to any special needs.
I’ve prepared an example of what a weekly menu will look like. From there I will create a system called the SPROUTER OPTION. This will be available at snack time. I will set up a snack buffet with a mix of Diced cheese, fresh vegetables, fresh fruits, dried fruits, crackers, diced tofu, fruit compote, tea sandwiches, salad, yogurt, etc…
The Sprouter Option is a great way to introduce kids to new foods, an efficient way to rotate and recycle, and perfect for satisfying a variety of tastes.
My goal is to make this a great place for the bellies and souls of our children and staff. Please give me your feedback. I need and cherish your opinions.
Ci kanam,
Iba Thiam, the blu African